Recipes & Cocktails

Ruby always served it hot, but it’s pretty darn awesome mixed with your favorite spirit over ice. Hot Ruby was originally made to serve hot, and enjoy on cold winter days — but we’re all about versatility. You can also serve Hot Ruby chilled, or with a splash of sparkling water for a bubbly kick. Add in some spirits for an extra special treat! Hot Ruby has endless drink combinations. Experiment and share your creations with us on Facebook. Check out some of our favorites:

  • All Recipes
  • Cocktail Mixers
  • Non-Alcoholic Mixers
All Recipes
  • All Recipes
  • Cocktail Mixers
  • Non-Alcoholic Mixers

Bubbly Ruby

When the night calls for a little bit ‘o bubbly, Hot Ruby adds the perfect twist to turn the same old cham- pagne you always drink into someting extraordinary. It’s homemade with a sophisticated side.

  • Equal Parts Hot Ruby and
  • Champaigne or Spumante
  • Mix and serve chilled

Fireside Ruby

When it’s time for a night out or you just need a little more fire in your life, grab a bottle of pecan whiskey or bourbon and a jar of Hot Ruby. It’s like they are made for each other.

  • 1 Part Pecan Whiskey or Bourbon*
  • 2 Parts Hot Ruby
  • Mix and serve warm or over ice.
  • *Try Revel Stoke Whiskey or Select Club Pecan Praline Whiskey. Both are Amazing

Ruby on the Beach

Ahhh…white sand and clear blue water.

  • 2 oz. Hot Ruby
  • 2 oz. Club Soda
  • I.5 oz. Grapefruit Vodka
  • .5 oz. Malibu Rum
  • Mix and serve over ice.

Paloma Rojo (red dove)

Tequila fans love this refreshing cocktail!

  • 3 oz. Hot Ruby
  • 1 oz. Tequila
  • 1 oz. Pink Grapefruit Juice
  • Mix and serve over ice with a lime garnish.

Summer Ruby

Perfect for a day lounging by the pool or relaxing on the beach, Hot Ruby mixed with coconut rum or vodka is the ultimate summer drink.

  • 1 part Coconut Rum orVodka 2 parts Hot Ruby
  • 1 part Club Soda
  • Mix and serve over ice.

Ruby Punch #1

Headed to a wedding shower, baby shower or luncheon?

Mix two 2-liter bottles of chilled orange sparkling water and 1 gallon of Hot Ruby.

Ruby Punch #2

Add Hot Ruby to your punch for a twist that makes everyone feel at home.

Mix one bottle of chilled ginger ale with one bottle of white sparkling grape juice, then add one gallon of four 32 oz. bottles of Hot Ruby.


Mix 8 oz. of plain rum or vodka, 32 oz. of your choice flavored sparkling water and one 32 oz. bottle of Hot Ruby.

Serve punches chilled. Toss a handful of diced Granny Smith apples and cranberries in for a holidays or slices of limes, lemons, whole kumquats and apples for other occasions. Beautiful!

Angel Ruby

Spread your wings a little…

  • 2 oz. Hot Ruby
  • 1 oz. Tequila
  • 2 oz. Pomegranate Juice
  • Serve over ice.

…because everyone can use another angel!


  • 1 bottle each of Hot Ruby & red wine
  • 1/2 cup rum
  • garnish with any or all of the fruits above

Miss Ruby’s Mule

  • Equal parts Hot Ruby and Ginger Beer
  • 1 oz. vodka or rum
  • squeeze of lime

Marga Ruby Mimosa

  • Mix 1/8 cup tequila,
  • 1/4 cup Hot Ruby
  • 1/8 cup fresh lime juice
  • Add ice, top with Prosecco or Spumante garnish with a lime wedge

Hurricane Ruby

  • 2 oz. of dark rum
  • 2 oz. of light rum
  • 2 oz. of Hot Ruby
  • 1 oz. orange juice
  • 1/2 oz. fresh lime juice
  • Serve over ice with cherry and orange slice garnish